Ethiopia

This versatile aromatic Berbere blend is used for centuries as an integral ingredient in the traditional Ethiopian and Eritrean cuisine. It is an excellent accompaniment to innumerable dishes. Ingredients: Roasted chili pepper, cayenne pepper, onion powder, black cardamon, garlic powder, ginger powder, All Spices, black seeds, Fenugreek, rue seeds, coriander, cloves, cinnamon, nutmeg and sea salt.

Our Tsiona Foods Berbere Xtra Hot is a versatile aromatic traditional Ethiopian spice blend composed of chiles, garlic, fenugreek and a handful of warm spices, such as allspice and cinnamon. Used for centuries in traditional Ethiopian and Eritrean cooking, the flavors of this blend come together to create a complex seasoning perfect for everything from marinating meat to sprinkling over fruit. A classic Ethiopian Spice blend. Spicy up your food! Ingredients: Roasted chili pepper, cayenne pepper, onion powder, black cardamon, garlic powder, ginger powder, All Spices, black seeds, Fenugreek, rue seeds, coriander, cloves, cinnamon, nutmeg and sea salt.

Besso: Seasoned Barley Besso is popularly consumed as a whole grain flour for porridge or gruel. It is the primary ingredient used to make chikko (a thick, buttery, chocolate-like paste made of barley flour, nitter kibbe and spices) as well as chibito (a lighter finger snack version of chiko made of barley flour, berbere, butter and water). Barley flour is also used to make gebs atmitt: a warm gruel beverage similar to ajja.

These beautiful brown lentils are the most common type of lentils. They have a mild, creamy flavor similar to kidney beans.Our nutritious range of Crimson Masur Lentils is naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices.Benefits:Loaded with essential Proteins, Fiber, and IronGood sources of Potassium, Dietary fiber, and FolateGluten FreeVegan FriendlyGMO FreeRich in MineralsReduces InflammationCholesterol free‍

Black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma. Beneath that are notes of resin and camphor, as well as green cardamom's menthol, slightly minty aromas that provide balance to a funky kick. These intense, heady notes put black cardamom in the "warming" spice category, along with black pepper, cloves, and chiles. It's a major component of the spice blend garam masala, which literally means "warming mixture." Also known as Kore'rima in Ethiopia.

Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.Gluten freeAnthony's Organic Fenugreek Seeds are gluten-free, so it’s safe for those with gluten sensitivity or celiac.Non-IrradiatedThese seeds are certified USDA Organic, therefore they are Non-Irradiated!May Be Used for:Flavoring Asian and Middle Eastern Dishes Boost Milk Supply in Breastfeeding WomenSoothing Stomach Aches

Kolo, a famous Ethiopian snack. It is a healthy combination of barley, sunflower seeds and peanuts tossed together and roasted over a clay griddle.

Roast whole spices, ground spices and sesame seeds quickly and easily without creating a mess. Sesame seeds tend to pop and jump out of the pan when roasting, but this seed roasting pan has a locking mesh lid to keep everything inside.

In some dishes this final sprinkle of spices is employed more for its aroma than its flavor and is therefore used toward the very end of the cooking process. A sweet-smelling refresher spice made of cinnamon, cardamom, black pepper and long pepper it is used mainly in meat wot dishes.

This birdseye hot chili pepper blend is a rich mixture of the most potent of Ethiopian tiny chili peppers, organic spices and exotic herbs. It is used as a primary condiment for raw beef delicacies like kitfo (Ethiopian style steak tartar), kurt (Ethiopian style beef sashimi), doulet (a lamb, liver, tripe and lean beef mixture) and gored-gored (lean, tender beef cubes simmered in berbere). As of late, mitmita is popularly served blended with Ethiopian brown mustard and fresh lemon for dip but can also be used as marinade for the grill. It is also great for topping yogurt and Ethiopian cheeses like ayeb. Even more essential than berbere, mitmita is an indispensable condiment in Ethiopian cuisine, comparable to black pepper in the West. Sprinkling a pinch of mitmita to the final stage of pasta and barbeque sauces, soups, grilled meats, yogurts, vegetables, dairy products, fish and legumes can make for a peppery, well seasoned layering of tastes. Preparation: Unlike berbere and awaze, which require a lengthy two-week preparation process, mitmita is constructed over a much shorter 5 days. This is largely because there is no marinating necessary when preparing mitmita. Made of indigenous birdseye chilies, this burnt-orange blend uses the most pungent peppers available. To increase potency the peppers are left with seeds intact and are washed then sun-dried with sea salt, and cardamom shells for fiber. The fiery blend is then mixed with wild, handpicked korerima, netch azmud, sea salt, and sprinkled with kosseret. Mitmita seasoning varies throughout Ethiopia but usually contains korerima, kosseret, bessobela , netch azmud, and kundo berbere and is always milled to a fine powder.

Crafted using traditional Ayurvedic Methods. Ahara Ghee sources the best, domestic, vat-cultured butter, churned in an old-style churn for the most rich and delightful flavor, incomparable to the mass-produced, machine made ghee of other companies. Accept nothing less.Our ghee is incredibly flexible and user friendly. From the saute pan to the frying pan, baking, roasting, desserts, Coffee and Tea drinks and spreads, you will find a flavor in our line to fit your needs. We make cooking simple, healthy, whole-foods, easy and delicious! 485F smoke point. Will not burn like butter. Throw away your canola and bring some flavor into your life!Ahara Ghee was founded in 2011 by Ayurvedic Practitioner and Herbalist, Andrea Shuman as a way to supply top quality, ayurvedic ghee to her clients. Over the years, Ahara Ghee grew slowly, and intentionally, with a focus on maintaining the integrity of the product. We hope you feel the love we put into every jar!Our Ethiopian Niter Kibbeh is a delightfully savory flavor profile to add to any vegetable, meat, grain or legume dish with its mild curry like flavor and aromatic nature.It is also known as Tesmi in Eritrean cooking. With Ethiopian Koseret (verbena) and Korerima (large black Cardamom) at its core and our own blend of fresh and dry roasted supporting spices, you will love our Ahara Family take on this classic Ethiopian staple. Use it in your scrambled eggs, top your popcorn or spread on bread!‍

Miti'n Shiro is a classic blend of Roasted chickpeas, shallots, roasted garlic, ginger and berbere. It is a staple food in Ethiopian and Eritrean cusine and is especially enjoyed by many during Lent time.

TEFF is a tiny seed native to Ethiopia and Eritrea. It is the most ancient domesticated grain having originated between 4000 BC and 1000BC. Teff is a pleasingly light, uniquely flavored, 100% Whole grain flour. For thousand of years the Ethiopians and Eritreans have used Teff as the main ingredient of their staple food “INjera” - a sourdough bread with spongy texture. Teff flour is extremely versatile as it works as a fantastic gluten free replacement for conventional flour to bake cakes, muffins, pancake, flat-breads & brownies, or use as a thickening of soups and sauces.

TEFF is a tiny seed native to Ethiopia and Eritrea. It is the most ancient domesticated grain having originated between 4000 BC and 1000BC. Teff is a pleasingly light, uniquely flavored, 100% Whole grain flour. For thousand of years the Ethiopians and Eritreans have used Teff as the main ingredient of their staple food “INjera” - a sourdough bread with spongy texture. Teff flour is extremely versatile as it works as a fantastic gluten free replacement for conventional flour to bake cakes, muffins, pancake, flat-breads & brownies, or use as a thickening of soups and sauces.

Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia.