Mention traditional German food and most people tend to think of sausage, sauerkraut and beer — but German food is much more than these three things. Germany has a long culinary history reflecting its rural roots and geography. Over the years, German food has evolved as a national cuisine through centuries of social and political change. Each region has its specialty and distinct flavor. For instance, the area around Hamburg is known for fresh fish dishes while the South is known for all types of foods made of pork. But what they all have in common is the German heartiness and richness that you won’t find elsewhere.