Yemen food generally includes the lavish use of condiments like cumin, saffron, coriander, turmeric, cardamom and fenugreek. A good number of red-hot chilies and garlic are also used in the cuisines of Yemen. The dishes are seasoned with fresh mint and coriander leaves. People of Yemen love to consume meat. They prefer to eat lamb, beef and chicken. Meat is usually eaten either boiled or grilled. Generally, a broth or soup is prepared along with the dishes of meat. Yemen food also includes rice, lentils and cereals and fish is also consumed in the country. In Yemen, coffee is served at the end of a meal.