Traditional Liechtensteiner meals include cheese, meat, whiskey, and bread. A main source of diet is Rebi made with cornmeal or a mixture of half cornmeal and half semolina and usually served with the main dish. Other original dishes include Hafalaab, a dish made from wheat flour and cornmeal dumplings, with smoked Bacon or Ham in a broth. As well schnitzels, smoked Pork and sauerkraut stews; cheese, meat, vegetable fondues, as asparagus which is one of the most popular vegetable, and a number of delicious deserts such as fruit-filled pancakes, rich pastries and cakes.