The Bahamas has a great tradition of delicious local dishes, featuring ingredients like guava, rock lobster and conch. Bahamian cuisine is influenced by the dishes and cooking style of the American South, which is evident in the side dishes and seasoning used. Grits are common, as is a considerable amount of spice. There are some elements of Bahamian cuisine that are similar to cuisine throughout the Caribbean, such as fresh seafood, peas n’ rice, and some that are unique to the islands of The Bahamas.
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