The Cuisine of Algeria shows a blend of many cultures, which include Arab, Berber, Turkish, Spanish, Roman, and French cultures. Algerians love to incorporate spices into their meals. Lamb, chicken, fish, grains, vegetables, and dried fruits are common ingredients in Algerian cuisine. Tea is Algeria’s favorite drink served with fresh mint. Coffee is also a popular beverage in Algeria. Some of the most popular dishes in Algeria are couscous, jwaz, mechoui, dolma, and bagita.
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