Brazil is a melting pot of colours, languages and customs, and its cuisine is similarly varied. In addition, the various types of dishes and ingredients used depend on the geographical location within Brazil. Root vegetables are commonly used. Fruits grow well in the tropical and sub-tropical conditions and are used extensively, even in savory cooking. Mangos, papayas (also known as paw paws), guavas, granadillas and pineapples are all favorites. These make for delicious dishes, whether savory or sweet. Many dishes use rice or beans as a staple or base ingredient, since these are widely available, filling and fairly nutritious. Common meats include beef, pork and different kinds of fish and seafood.