Zimbabwe's cuisine is characterized by its intense and well-defined flavors thanks to the use of spices and herbs. Meat products of all kinds predominate, and chicken, pig, cow, goat, and sheep are used to cook different types of stews accompanied by various ingredients of vegetables and cereals. Another main ingredient is fish, especially freshwater. Usually, they’re cooked on the grill and eaten with rice or corn. Sometimes they are also prepared with different types of vegetables, both cooked and raw.
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