Angolan food is a mix of African influences and Portuguese, because of the long colonial history. In the last years, Angolan gastronomy has been influenced by Brazilian food, which curiously has been originally strongly influenced by African food. The main staple ingredients of Angolan food include flour, beans and rice, fish (and seafood), pork and chicken, and several vegetables such as sweet potato, plantains, tomatoes, onions, and okra. However, the most important is obviously Cassava.
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