Uganda has a diverse range of cuisines as most of the tribes have their own delicacy or specialty. Most dishes are prepared from numerous vegetables, yams, potatoes, bananas and other tropical fruits. One extremely popular dish is matooke which is made from bananas of the plantain type and is cooked or boiled in a sauce of peanuts, fresh fish, meat or entrails. Matooke goes really well with any relish. Most of the tribes in Uganda eat their fish either smoked or fresh where as the others dry it after washing it in a salt solution and drying it in the sun for days. Sun-dried fish is also commonly eaten.