The main staple of Solomon Islands is fish, which is cooked in all sorts of ways from grilling, to boiling, to frying. The fish is served with an assortment of side dishes which include coconut, sweet potatoes, rice, taro roots, taro leaves, cassava, bananas and their very famous breadfruit called ulu. Poi, is made with fermented taro root and is considered the national dish of Solomon Islands.
Save your favorite cookbooks, recipes, ingredients, countries and more.
Track which countries' foods you've eaten and/or cooked and which ones are on the wish list.
Share your experiences, pics and perspectives on recipes and country cuisines.
