A typical Austrian meal includes usually from 2 to 7 courses according to the importance of the meal's guest or occasion. It is usually made up of an appetizer (Vorspeise), a soup (Suppe), and a main course (Hauptspeise) with one or two either raw or cooked side dishes (Beilagen). It may also include a dessert which can be either a cake ("Kuchen" or "Torte"), any baked specialty made with flour ("Mehlspeise"), or a warm or cold after-meal sweet treat ("Nachspeise"). With a fine meal, Austrian adults favor drinking either beer, wine or "sekt" (sparkling wine). Fruit juices, soft drinks like fruit flavored waters, and wine spritzers are also favorites among the younger generation of Austrians.