As Andorra is situated between France and Spain, Andorran cuisine is mainly Catalan and is also influenced by French and Italian cuisine. Pasta, meat, fish and vegetables are the main ingredients for every meal. In the north, the French and Italian cuisine is prevailing and its main characteristics are the daily use of pasta, cheese, bread and fish; while in the south Catalan influences were adapted. Local dishes include the following dishes: trinxat made of Bacon, cabbage and potatoes; cunillo which is rabbit stewed in tomato sauce; xai which is actually roasted Lamb; coques are flavored flat cakes and truites de carreroles which is actually an omelet made with mushrooms. Andorran local dishes also include sausages, cheese, and a large variety of Pork and Ham dishes and a vast variety of vegetables.