The cuisine of Vanuatu incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year. Coconut milk and cream are used to flavor many dishes. Most food is cooked using hot stones or through boiling and steaming; little food is fried.
Save your favorite cookbooks, recipes, ingredients, countries and more.
Track which countries' foods you've eaten and/or cooked and which ones are on the wish list.
Share your experiences, pics and perspectives on recipes and country cuisines.
