The cuisine of Argentina is one of the most distinctive in South America because it showcases a variety of European culinary influences (aside from Spanish) that aren’t so prevalent in neighbouring countries. Italian is the most prominent, followed closely by French and, in the far south of Patagonia, even Welsh. Indigenous gastronomies derived from groups such as the Quechua, Mapuche and Guarani have also played a role in the evolution of local cuisine, resulting in a unique fusion showcasing a variety of flavours and textures. Grilled meats and pasta are perhaps the most common meals you’ll find in Argentina, although there are many regional variations.