The cuisine of Malawi has not been influenced by many other cultures, and as a result, it has remained very traditional. There are many farmers in Malawi and the population grows much of the food. The country is known for its ‘tuck shops’, small shops found in rural areas that sell a variety of snack foods. These foods include meat pies, sausage rolls, bunny chow (rolls that have been deep fried and stuffed with a mix of curry meat and potato mix. Lake Malawi is not only a popular tourist destination, it is also a source of great fresh fish that is the country’s specialty.
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