Bangladeshi cuisine is a style of food preparation that originated in Bengal: A region whose eastern part is now Bangladesh and whose western part is included in India. Its predominately Muslim population does not eat pork. Beef, goat, lamb and chicken being the main livestock eaten. With its many rivers and long coastline fish provides a major part of the diet along with rice, various leaves (phata) and a huge variety of vegetables and fish. In taste Bangladeshi cuisine tends to be salty and spicy to western tastes.
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