Nicaraguan cuisine is representative of the diversity of its residents, and it has being influenced by Spanish, Creole, Garifuna, and Indigenous Nicaraguan peoples. The majority of Nicaraguan meals are founded upon traditional Nicaragua foods. Those include corn, beans, plantains, yucca, and peppers. A characteristic Nicaragua meal that you can try all over the country might include a meat like chicken, pork, or fresh seafood from Nicaragua’s expansive coasts, deep-fried plantains, rice, and beans (gallo pinto) and a cabbage salad. Coconut water and meat are also a common ingredient, mostly on the Caribbean coast.