Luxembourg is famously multicultural and also has a rich history of foreign influences due to its unique location in the middle of Europe. Luxembourg was also traditionally a farming country and takes great pride in continuing to produce high quality local goods, be it meat, cured meat, condiments, dairy products, vegetables or fruit. The most well known Luxembourgish dish is ‘Judd mat Gaardebounen’, which is smoked collar of pork with broad beans. Other traditional dishes include ‘Bouneschlupp’ (bean soup), ‘Ietsebulli’ (green pea soup), ‘Féierstengszalot’ (meat salad, calf’s head), ‘Kuddelfleck’ (tripe with a spicy tomato sauce), ‘Kniddelen mat Speck’ (dumplings with bacon) ‘Gromperekichelcher’ (potato fritters), ‘Rieslingspaschtéit’ (meat and pie with Riesling wine), Traïpen (fried blood sausage with apple sauce) and ‘Quetschentaart’ (plum tart).