Georgia offers a Mediterranean cuisine with a very authentic twist. Georgian cuisine includes more than 80 varieties of local cheeses that are often mixed with pastries and local pizza style cheese breads (Khachapuri), is famous for an abundant usage of walnuts in sauces (Satsivi), salads, or other meat dishes (Kharcho), local dumplings like Khinkali, and regional delicacies like Sinori. Georgia is the birthplace of wine and its table culture is deeply connected to the philosophical toast making rituals that are passed down from one generation to the next during Supras.
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