Fenugreek
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Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.Gluten freeAnthony's Organic Fenugreek Seeds are gluten-free, so it’s safe for those with gluten sensitivity or celiac.Non-IrradiatedThese seeds are certified USDA Organic, therefore they are Non-Irradiated!May Be Used for:Flavoring Asian and Middle Eastern Dishes Boost Milk Supply in Breastfeeding WomenSoothing Stomach Aches
