Brown Lentils
From:
These beautiful brown lentils are the most common type of lentils. They have a mild, creamy flavor similar to kidney beans.Our nutritious range of Crimson Masur Lentils is naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices.Benefits:Loaded with essential Proteins, Fiber, and IronGood sources of Potassium, Dietary fiber, and FolateGluten FreeVegan FriendlyGMO FreeRich in MineralsReduces InflammationCholesterol free
