Nitter Kibbeh
From:
Crafted using traditional Ayurvedic Methods. Ahara Ghee sources the best, domestic, vat-cultured butter, churned in an old-style churn for the most rich and delightful flavor, incomparable to the mass-produced, machine made ghee of other companies. Accept nothing less.Our ghee is incredibly flexible and user friendly. From the saute pan to the frying pan, baking, roasting, desserts, Coffee and Tea drinks and spreads, you will find a flavor in our line to fit your needs. We make cooking simple, healthy, whole-foods, easy and delicious! 485F smoke point. Will not burn like butter. Throw away your canola and bring some flavor into your life!Ahara Ghee was founded in 2011 by Ayurvedic Practitioner and Herbalist, Andrea Shuman as a way to supply top quality, ayurvedic ghee to her clients. Over the years, Ahara Ghee grew slowly, and intentionally, with a focus on maintaining the integrity of the product. We hope you feel the love we put into every jar!Our Ethiopian Niter Kibbeh is a delightfully savory flavor profile to add to any vegetable, meat, grain or legume dish with its mild curry like flavor and aromatic nature.It is also known as Tesmi in Eritrean cooking. With Ethiopian Koseret (verbena) and Korerima (large black Cardamom) at its core and our own blend of fresh and dry roasted supporting spices, you will love our Ahara Family take on this classic Ethiopian staple. Use it in your scrambled eggs, top your popcorn or spread on bread!
