Pkhali (Spinach and Walnut Salad)

Fenugreek

Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.Gluten freeAnthony's Organic Fenugreek Seeds are gluten-free, so it’s safe for those with gluten sensitivity or celiac.Non-IrradiatedThese seeds are certified USDA Organic, therefore they are Non-Irradiated!May Be Used for:Flavoring Asian and Middle Eastern Dishes Boost Milk Supply in Breastfeeding WomenSoothing Stomach Aches

Paprika (Hot)

Hot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish.

Pomegranate Seeds

Pomegranate arils are a delicious and healthy addition to smoothies, salads and many other dishes. You juice it or simply eat raw out of the bag as an anti-inflammatory snack. These arils or seeds are extremely rich in antioxidants, especially vitamin C and pantothenic acid (B5). Eating these regularly may help lower cholesterol levels, fight cell damage, reduce the symptoms of arthritis and lead to healthy skin.