Turshi Bonjon-e-Sia (Aubergine pickle)

Fenugreek

Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.Gluten freeAnthony's Organic Fenugreek Seeds are gluten-free, so it’s safe for those with gluten sensitivity or celiac.Non-IrradiatedThese seeds are certified USDA Organic, therefore they are Non-Irradiated!May Be Used for:Flavoring Asian and Middle Eastern Dishes Boost Milk Supply in Breastfeeding WomenSoothing Stomach Aches

Nigella Seeds

Nigella seeds have a mild, nutty onion flavor, and they are used as a condiment in India and the Middle East on flatbreads and vegetable dishes. Their shape has an interesting appeal, edgier than sesame, but they can be used in many of the same ways. Give them a quick toast in a dry skillet to bring out the most flavor. Nigella seeds can be sprinkled on all manner of vegetable dishes and salads, from a simple stir fry to baked sweet potatoes.