Chicken Rfissa

Fenugreek

Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.Gluten freeAnthony's Organic Fenugreek Seeds are gluten-free, so it’s safe for those with gluten sensitivity or celiac.Non-IrradiatedThese seeds are certified USDA Organic, therefore they are Non-Irradiated!May Be Used for:Flavoring Asian and Middle Eastern Dishes Boost Milk Supply in Breastfeeding WomenSoothing Stomach Aches

Ras al Hanout

Ras el hanout is a complex, aromatic Moroccan spice blend that's so famously associated with Moroccan cuisine, it always makes the list of foods to bring back from a trip to Morocco. The literal translation of ras el hanout from Arabic to English is “head of the shop," implying that this mix of spices is the very best offering in a spice shop. Due to its liberal use in mrouzia, a lamb and honey dish with intense seasoning, ras el hanout is also sometimes called mrouzia spice. No two versions of this spice blend are the same, so if sampling ras el hanout from different sources, you'll notice slight flavor variations. While most recipes include cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric, a total of 30 or more ingredients might be used in varying quantities.