Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)

Fenugreek

Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.Gluten freeAnthony's Organic Fenugreek Seeds are gluten-free, so it’s safe for those with gluten sensitivity or celiac.Non-IrradiatedThese seeds are certified USDA Organic, therefore they are Non-Irradiated!May Be Used for:Flavoring Asian and Middle Eastern Dishes Boost Milk Supply in Breastfeeding WomenSoothing Stomach Aches

Paprika (Hot)

Hot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish.