Zigni (Beef Stew from Eritrea)

Zigni is a beef stew dish that is very popular in Eritrean cuisine! It is made with tomatoes, red onions, and a special spice blend called Berbere. Zigni is a popular lunch and dinner recipe in Eritrea, a country on the horn of Africa. Though the recipe takes some time to cook, it actually doesn't take a lot of active work! This dish is pretty spicy, and is normally enjoyed with a side of Injera, a type of bread popular in Eritrea. If you've ever wanted to visit the horn of Africa, but haven't gotten the chance to, this recipe will transport you right there! This is a great way to try the flavors of Eritrea without ever leaving the comfort of your kitchen.