Zigni (Beef Stew)

Zigni is considered to be the national dish of Eritrea although it also popular in Ethiopia where it is called kai wat. Zigni is basically a beef stew that is often served with pasta. The Italians were the ones that colonized Eritrea and this dish is a clear influence. Zigni does however have the signature seasoning of onion and berbere so well-known in the region. A beautiful fusion of flavor.