Zanzibar Mango Chutney

Zanzibar mango chutney is a common condiment. The chutney is served like ketchup is with fries. A little bit to dip your chapati in, or especially your coconut crusted fish, yum. This is a simple recipe and it just takes a few minutes to whip up. The recipe calls for green mango which is simply an unripe mango. Of course, it is spiced up with the amazing spices for which the Island is famous.