Zanzibar Coconut Crusted Fish

Zanzibar coconut crusted fish is a quick and delicious recipe. I am totally convinced that freshly grated coconut is the key to what made this so memorable. In Zanzibar, they use an implement called an Mbuzi in Swahili or a goat in English. I am the proud owner of one and it gets its name because it sounds like a goat chewing when you grate the coconut. Assuming you probably don’t have an mbuzi on hand, this device from Amazon will come in handy. If you are ambitious, you can even make your own coconut milk and oil. I plan on doing a post in the near future about all the things you can do and make using coconut.