Chapati

Zanzibar chapati is simply delicious! The people of Zanzibar and actually all over Tanzania love Chapati. It is of Indian origin and is an unleavened bread that is easy to make and absolutely delicious. It is often used as a vessel and sponge to eat curry and other wonderful dishes. I had the pleasure of making Chapati with Mr, Okala and his family in the little village of Jambiani. Here is the recipe and some pictures from that amazing experience. If you would like to pick up a chapati board and rolling pin you can get one here.