Whitebait Fritters

Hardly anyone can resist whitebait fritters, making them the perfect canape. Mention whitebait fritters and suddenly everyone is in the kitchen eating them straight from the pan with a squeeze of lemon. Make a little go a long way by making mini fritters. All you need are eggs to bind the whitebait together, parsley, salt and pepper to season and butter to cook these delicate delights. The flavour speaks for itself.