Wayan’s really simple mie goreng recipe

Mie goreng (sometimes spelt ‘mi goreng’) is a really simple dish that only takes a few minutes to make. It can be bought at food stalls all over Indonesia and everyone has a slightly different way of cooking it. Mie goreng can be served as a main course but it’s also commonly found served with nasi kuning (yellow rice) or as one of the components of nasi campur (mixed rice).