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Thailand

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Waterfall Beef (Neua Yang Nam Tok)

Review Ingredients

In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with. See our street vendor video lower left, a sidewalk chef prepares it.

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Local Ingredients and/or Products for the Recipe

Golden Boy Fish Sauce, 24 oz bottle

Tamarind Concentrate

Tamarind is the fruit pod of a tree native to Asia and northern Africa, according to "The New Food Lover's Companion," which describes tamarind's "sour-sweet" flavor as being akin to lemons, apricots and dates. "Tamarind pulp concentrate is popular as a flavoring in East Indian and Middle Eastern cuisines much like lemon juice is in Western cultures,'' the Companion adds. "It's used to season full-flavored foods such as chutneys, curry dishes and pickled fish. Additionally, tamarind is used to make a sweet syrup flavoring soft drinks."

Fresh Red Thai Chile Peppers

Fresh RED Thai Chili Organically GrownShip using USPS Priority Mail ( 2-3 business days)Sold exclusively on Amazon.com by Kejora Store in CaliforniaGrown in USA or Mexico or Republican of Dominican ( depends on seasonality )

Roasted rice powder

Ground Thai Chili Peppers, 3.5 oz, Hand Brand

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