Vereshchaka

Vereshchaka became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one of the variations of machanka – a meat sauce for pancakes. Vereshchaka was invented by royal chef called Vereshchaka. The dish became widely known in the 19th century, because its name coincided with the family name of Maryla Wereszczakowna, Adam Mickiewicz’s biggest love.