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Vegetarian Laing (Filipino Taro Leaves in Coconut Milk)

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Delishably
Vegetarian Laing (Filipino Taro Leaves in Coconut Milk)
ReviewIngredients
Laing is a dish from the Bicol region of the Philippines. It's a bit like Western-style creamed spinach, except it's made from dried taro leaves (gabi in Tagalog, pronounced "gabby"). Yes, this is the same plant used by Hawaiians to make poi, which is made using the root of the taro.

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