Traditional Ligurian baked stuffed peaches

Ligurian baked stuffed peaches are an ode to summer stone fruits. Yes, because all summer stone fruits (nectarine, peaches, apricots, cherries, plums) baked are excellent. Jams are the first evidence. Baked stuffed peaches, which is a very traditional Genoese recipe, is one of my favorite recipe of baked fruit because with few simple ingredients and in a very short time you prepare a light, fresh , summer desert to be served at room temperature (read: you prepare it when you want and even let it rest in the fridge for one day and take it off couple of hours before serving). You can eat them with vanilla ice-cream as a dessert closing a summer dinner, alone as an afternoon small treat or even for breakfast.