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Torta pascualina (Spinach ricotta pie)

From:
Caroline's Cooking
Torta pascualina (Spinach ricotta pie)
ReviewIngredients
Torta pascualina is originally an Italian pie that has taken up residence in Argentina and Uraguay as a popular Easter dish. Whenever you serve this, it’s a delicious combination of cheeses, spinach and egg, wrapped up in crisp pastry.

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