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Gboma Dessi and Akoumé

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Gboma Dessi and Akoumé
ReviewIngredients
Today, I am taking you to Togo, one of the smallest countries in Africa, a former French colony. Gboma dessi is really a sauce. It is also called “sauce feuille” in reference to the spinach leaves (feuilles in French). Once prepared, the sauce can be served with meat, shrimp, crab or smoked fish.

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