Tinga de Pollo

Chicken Tinga is a lovely dish made with chipotle chillies, tomatoes and onion. This dish is originally from Puebla, but these days is very popular around Mexico and everyone seems to have their own version. I love the simplicity of this recipe, because although is quite easy to make, it is delicious and you can do so many things with this guisado (stew), but traditionally, tinga is eaten over tostadas (harden corn tortillas), but we love eaten it in tacos or even tortas or just over rice.