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Timatim ( Ethiopian Tomato Salad)

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International Cuisine
Timatim ( Ethiopian Tomato Salad)
ReviewIngredients
Timatim is a delightful little tomato side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim is a welcome bite after the very spicy wat dishes. This is often times made with the injera bread ripped up and added to the tomato salad and served for leftovers. It is called firfir when served like that.

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