Thai Chicken and Veggies (Gai Pad Prik)

Unlike gai pad khing, which is cooked at smoking point, this dish is cooked at medium high - any more heat and the vegetables will be destroyed. A more appropriate name would be Gai Pad Prik Gaeng, because this uses red curry paste. As with gai pad khing this dish can also be made with pork or beef. This is a good dish for those who don't like really hot food, as it can easily be prepared with less curry paste.