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Thai Beef Flambe (Neua Pad Kimao)

From:
ImportFood.com
Thai Beef Flambe (Neua Pad Kimao)
ReviewIngredients
This meal needs to be cooked in very hot oil, and it is deliberately flamed at the end. Because of this we recommend using a wok not a skillet, at least 16 inches in diameter and 6 inches deep, or a saute pan, at least 16" in diameter and 4" deep.

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