Tespixhe

Albanian Tespixhe is one of my favourite Albanian dessert recipes, a rich sugary cake (or you could say biscuit). Being more of a baked dough, it has a little nutty texture (although no nuts) and is really soft. The best part about making this dessert recipe is the pattern marking, you can make your own stamp, keep it traditional or like me, I love letting my daughter do it for me – young minds can be so creative. I find that Olive oil is the best oil to use but in Albanian a normal vegetable oil is used in nearly all Albanian recipes.