Tartiflette

Since winter is upon us, and snow is predicted this weekend, it seemed the time was right to make Tartiflette. While it’s considered a traditional French dish, according to the Reblochon website, Tartiflette is based on yet another dish from the Savoie, called Péla. Péla is made with fried potatoes and Tartiflette – I guess in a nod to being healthier – generally uses boiled or steamed potatoes.