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Tangy soup (Pikantā zupa)

From:
Latvian Eats
Tangy soup (Pikantā zupa)
ReviewIngredients
Some may argue that this tangy soup (Pikantā zupa) is not entirely Latvian. They would be correct, but it is something that is served in pretty much every roadside and country pub in Latvia, and to me is a meal in itself. Loosely based on Russian soļanka, it served with sour cream, olives, slices of lemon and (optional) shot of vodka.

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