Tagliatelle with Genoese mushroom sauce

I cooked a very good mushroom sauce using died mushrooms, a very traditional Genoese recipe, and I used it to season some thick, uneven, handcrafted dried tagliatelle which were waiting in the pantry the perfect moment to show off. A cold pale sun shining in a veiled sky allowed me to take some shots, otherwise my yummy tagliatelle with Genoese mushroom sauce would have remained hidden in my memories! Hope you will enjoy this recipe!