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Tacos de Barbacoa / Beef Barbacoa Tacos

From:
Mexico in My Kitchen
Tacos de Barbacoa / Beef Barbacoa Tacos
ReviewIngredients
If you have never tried Beef tongue Barbacoa, this is the easy way to go. The texture is soft that almost melts in your mouth. The leftovers if any, are great for sandwiches, flautas, scramble with eggs, etc. It also freezes well.

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