Sweet Prune Buns | Kolaches / Slivkové Koláče

Makes 2 Dozen This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless. Ingredients: 12 oz prunes (or dried apricots) 1/2 cup water 1/2 tsp cinnamon 1/2 cup sugar (or to taste) 1 batch Refrigerator Dough for Kolaches & Klobasneks Method: Roll up your sleeves and grab a 12 oz bag of prunes… Hello Mr. & Mrs. Newman! NOTE: If you don’t like the word prune, feel free to say “dried plums” – this always makes Mr Picky feel better. Otherwise he claims I’m trying to serve him “old lady” food. Place your “old lady” prunes, or hip “dried plums” in a small pot with water Cinnamon… And snow white sugar… Simmer uncovered for about 15 minutes. Meanwhile, empty the dishwasher or write a thank you note. The prunes will get soft and start breaking apart. Help them along by pureeing with an immersion blender… Taste the puree and decide – more sugar? cinnamon? water? Adjust and then …